Products
From cultures to packaging, including equipment, here is our range of products.
Coagulation vat 170 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Large volume container - 310 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Hemispherical vat 75 L
Large volume hemispheric container.
Extremely durable.
Resistance to chemical products.
Tough and very strong.
Coagulation vat 75 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Reinforced container - 45 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 220 L
Large volume semicircular container.
Extremely durable.
High resistance to chemical products.
Compatible with stand on wheels.
Large volume container - 100 L
Large volume container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
The durable, thick walls mean no distortion and warping.
Limited gaps and overlapping, equipped with edges so easy to handle.
Reinforced container - 10 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Valve 70 L/min with connector for large volume containers from 310 L to 500 L
Large valve for 310 L to 500 L volume containers.
Valve that ensures high velocity drainage - 70 L/minute.
Drainage tube may be installed.
EASY-SET® A2055
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
EASY-SET® A2026
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set FLORA C1060 Frozen 500 u
This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.
The culture contains multiple, but well defined mesophilic homofermentative strains, type O.
The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.
The culture does not contribute to eye formation in the cheese.
The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
EASY-SET® A955
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set I450 Frozen 500 u
Very high active thermophilic culture blend for continous direct vat set use.
The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.
The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Easy-Set I415 Frozen 500 u
Very high active thermophilic culture blend for continous direct vat set use.
The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.
Easy-Set FLORA C1070 Frozen 500 u
This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.
The culture contains multiple, but well defined mesophilic homofermentative strains, type O.
The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.
The culture does not contribute to eye formation in the cheese.
The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
EASY-SET® A965
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Easy-Set A986 Frozen 1000 u
Chr.Hansen's A2000 culture system provides culture blends for continuous direct vat set use.
These cultures contain special strains selected for their phage resistance and ability to produce lactic acid quickly.
A2000 cultures produce less galactose than most other Cheddar cultures.
Easy-Set I410 Frozen 500 u
Very high active thermophilic culture blend for continous direct vat set use.
The strains are specially selected for their phage resistance and ability to produce lactic acid quickly.
Easy-Set FLORA C1050 Frozen 500 u
This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.
The culture contains multiple, but well defined mesophilic homofermentative strains, type O.
The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.
The culture does not contribute to eye formation in the cheese.
The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
Easy-Set FLORA C150 Frozen 500 u
This Chr.Hansen EASY-SET® FLORA™ culture blend is for continuous direct vat set use at low inoculation rates.
The culture contains multiple, but well defined mesophilic homofermentative strains, type O.
The strains are carefully selected for their mild flavor contribution, high phage resistance and ability to produce lactic acid quickly.
The culture does not contribute to eye formation in the cheese.
The cultures are primarily used in the manufacture of Continental cheese types with no requirement for eye formation (Edam, Gouda, Danbo).
