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Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H145/130 mm

A001AUS0010

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 780 x 560mm, 44 wires, H105/90mm

A001AUS0000

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H105/85 mm

A001AUS0002

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Base for Ripening rack

A001AUS0140
Bases suitable for mechanization.
Call for pricing

Stainless Steel Aging Racks 850 x 510 mm, 25 wires, H130/100 mm

A001AUS0020

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H150/120 mm

A001AUS0013

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Ripening rack 630 x 510 mm, 31 wires, H85/55 mm

A423AUS0060

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H145/120 mm

A001AUS0011

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 850 x 510 mm, 25 wires, H180/150 mm

A001AUS0100

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing

Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H110/80 mm

A001AUS0012

For a homogeneous rind development


The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.


Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.


Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.


The choice of rack size should be done according to the cheese size and type.


They stack legs on legs to create shelves where the cheeses can be placed.


This modular solution will optimize the space in the room allowing an even result and an easy manipulation.


It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.


Made in #304 SS.


Assembly of the wires on the frame by food-grade spot welding.

Call for pricing