Transgluseen™-DB is a functional formulation designed for dairy applications. The main active ingredients is the Transglutaminase enzyme, with maltodextrin as carrier. With the active ingredient the Transglutaminase enzyme, Transgluseen™-DB acts on milk substrates by “anchoring” serum proteins to casein, as a result, to improve the texture and final yield in cheese and yoghurt. Transgluseen™-DB can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts.