Natamycin, the active ingredient in Nataseen®-W, is a fungicide of the polyene macrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.

Nataseen®-W is Natamycin suspension product.

Natural antimicrobial preservative, against yeasts and moulds.

It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese, surface treatment of processed meat and fish products, direct addition to yoghurt, sour cream, cream cheese and cottage cheese, direct addition to fruit juices and fruit pulp, canned foods, quick frozen lobster, fish pastes, fish roe and spawn.