Defined thermophilic lactic acid culture.
The culture is primarily applied in the production of yoghurt and other fermented milk products.
The culture is normally applied in combination with Yo-Flex® or nu-trish®The culture can also be used in production of Italian cheese varieties together with other lactic cultures e.g. Streptococcus thermophilus.
cultures.
The culture can also be used in production of Italian cheese varieties together with other lactic cultures e.g. Streptococcus thermophilus.
