This Chr.Hansen DVS® culture contains defined mesophilic strains and is for continous direct vat set use.
The culture does not produce CO2 (homofermentative).
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
